Paredes-Lopez, Octavio: search on Z-Library

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1

Avocado oil characteristics of Mexican creole genotypes

Espinosa-Alonso, L. Gabriela, Paredes-López, Octavio, Valdez Morales, Maribel, Oomah, B. Dave

Journal:

European Journal of Lipid Science and Technology

Year:

2017

Language:

english

File:

PDF, 722 KB

english, 2017

2

Edible Mushrooms: Improving Human Health and Promoting Quality Life

Valverde, María Elena, Hernández-Pérez, Talía, Paredes-López, Octavio

Journal:

International Journal of Microbiology

Year:

2015

Language:

english

File:

PDF, 2.06 MB

english, 2015

3

Effect of the Nixtamalization Process on the Dietary Fiber Content, Starch Digestibility, and Antioxidant Capacity of Blue Maize Tortilla

Bello-Pérez, Luis A., Flores-Silva, Pamela C., Camelo-Méndez, Gustavo A., Paredes-López, Octavio, Figueroa-Cárdenas, Juan de Dios

Journal:

Cereal Chemistry

Year:

2015

Language:

english

File:

PDF, 624 KB

english, 2015

4

Fruit Quality: New Insights for Biotechnology

Cruz-Hernández, Andrés, Paredes-lópez, Octavio

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2012

Language:

english

File:

PDF, 234 KB

english, 2012

5

Natural Colorants for Food and Nutraceutical Uses || List of Abbreviations

Delgado-Vargas, Francisco, Paredes-López, Octavio

Year:

2002

Language:

english

File:

PDF, 85 KB

english, 2002

6

Preparation and Properties of Physically Modified Banana Starch Prepared by Alcoholic-Alkaline Treatment

Luis Arturo Bello-Pérez, Rhebeca Romero-Manilla, Octavio Paredes-López

Journal:

Starch - Stärke

Year:

2000

Language:

english

File:

PDF, 161 KB

english, 2000

7

Berries: Improving Human Health and Healthy Aging, and Promoting Quality Life—A Review

Octavio Paredes-López, Martha L. Cervantes-Ceja, Mónica Vigna-Pérez, Talía Hernández-Pérez

Journal:

Plant Foods for Human Nutrition

Year:

2010

Language:

english

File:

PDF, 412 KB

english, 2010

8

Natural Colorants for Food and Nutraceutical Uses || Colorants

Delgado-Vargas, Francisco, Paredes-López, Octavio

Year:

2002

Language:

english

File:

PDF, 91 KB

english, 2002

9

Effect of processing and storage time on in vitro digestibility and resistant starch content of two bean (Phaseolus vulgaris L) varieties

Perla Osorio-Díaz, Luis A Bello-Pérez, Sonia G Sáyago-Ayerdi, María del Pilar Benítez-Reyes, Juscelino Tovar, Octavio Paredes-López

Journal:

Journal of the Science of Food and Agriculture

Year:

2003

Language:

english

File:

PDF, 119 KB

english, 2003

10

Effects of Sunlight Illumination of Marigold Flower Meals on Egg Yolk Pigmentation

Delgado-Vargas, Francisco, Paredes-López, Octavio, Avila-González, Ernesto

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 118 KB

english, 1998

11

Phytochemical composition and in vitro analysis of nopal ( O. ficus-indica ) cladodes at different stages of maturity

Figueroa-Pérez, Marely G., Pérez-Ramírez, Iza F., Paredes-López, Octavio, Mondragón-Jacobo, Candelario, Reynoso-Camacho, Rosalía

Journal:

International Journal of Food Properties

Year:

2016

Language:

english

File:

PDF, 21.10 MB

english, 2016

12

Phenolic Compounds, Antioxidant Activity and Lipid Profile of Huitlacoche Mushroom (Ustilago maydis)Produced in Several Maize Genotypes at Different Stages of Development

Valdez-Morales, Maribel, Carlos, L. Céspedes, Valverde, María Elena, Ramírez-Chávez, Enrique, Paredes-López, Octavio

Journal:

Plant Foods for Human Nutrition

Year:

2016

Language:

english

File:

PDF, 366 KB

english, 2016

13

ASSESSMENT OF GLUCOSINOLATES IN BROCCOLI BY THREE DIFFERENT METHODOLOGIES

ANGEL GABRIEL ALPUCHE-SOLIS, OCTAVIO PAREDES-LOPEZ

Journal:

Journal of Food Biochemistry

Year:

1992

Language:

english

File:

PDF, 468 KB

english, 1992

14

Isolation of functional RNA from cactus fruit

María Leonor Valderrama-Cháirez, Andrés Cruz-Hernández, Octavio Paredes-López

Journal:

Plant Molecular Biology Reporter

Year:

2002

Language:

english

File:

PDF, 757 KB

english, 2002

15

An optimization study of solid-state fermentation: xanthophylls extraction from marigold flowers

Navarrete-Bolaños José Luis, Jiménez-Islas Hugo, Botello-Alvarez Enrique, Rico-Martínez Ramiro, Paredes-López Octavio

Journal:

Applied Microbiology and Biotechnology

Year:

2004

Language:

english

File:

PDF, 177 KB

english, 2004

16

Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography

Martínez-Cruz, Oliviert, Paredes-López, Octavio

Journal:

Journal of Chromatography A

Year:

2014

Language:

english

File:

PDF, 506 KB

english, 2014

17

Healthy Ready-to-Eat Expanded Snack with High Nutritional and Antioxidant Value Produced from Whole Amarantin Transgenic Maize and Black Common Bean

Espinoza-Moreno, Ramona J., Reyes-Moreno, Cuauhtémoc, Milán-Carrillo, Jorge, López-Valenzuela, José A., Paredes-López, Octavio, Gutiérrez-Dorado, Roberto

Journal:

Plant Foods for Human Nutrition

Year:

2016

Language:

english

File:

PDF, 806 KB

english, 2016

18

Phytochemical profile and the antioxidant activity of Chilean wild black-berry fruits, Aristotelia chilensis (Mol) Stuntz (Elaeocarpaceae)

Carlos L. Céspedes, Maribel Valdez-Morales, José G. Avila, Mohammed El-Hafidi, Julio Alarcón, Octavio Paredes-López

Journal:

Year:

2010

Language:

english

File:

PDF, 501 KB

english, 2010

19

Antioxidant and Antihypertensive Potential of Protein Fractions from Flour and Milk Substitutes from Canary Seeds (Phalaris canariensisL.)

Valverde, María Elena, Orona-Tamayo, Domancar, Nieto-Rendón, Blanca, Paredes-López, Octavio

Journal:

Plant Foods for Human Nutrition

Year:

2017

Language:

english

File:

PDF, 711 KB

english, 2017

20

Production of the edible fungus huitlacoche (Ustilago maydis): Effect of maize genotype on chemical composition

Pablo Emilio Vanegas, Maria Elena Valverde, Octavio Paredes-Lopez, Jerald K. Pataky

Journal:

Journal of Fermentation and Bioengineering

Year:

1995

Language:

english

File:

PDF, 408 KB

english, 1995

21

THE LECTINS AND LECTIN-LIKE PROTEINS OF TEPARY BEANS (PHASEOLUS ACUTIFOLIUS) AND TEPARYCOMMON BEAN (PHASEOLUS VULGARIS) HYBRIDS

ELVIRA G. DE MEJIA, CHARLES N. HANKINS, OCTAVIO PAREDES-LOPEZ, LELAND M. SHANNON

Journal:

Journal of Food Biochemistry

Year:

1990

Language:

english

File:

PDF, 801 KB

english, 1990

22

Protein and mineral content of a novel collection of wild and weedy common bean (Phaseolus vulgaris L)

Salvador H Guzmán-Maldonado, Jorge Acosta-Gallegos, Octavio Paredes-López

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 145 KB

english, 2000

23

Starch digestibility of five cooked black bean (Phaseolus vulgaris L.) varieties

Apolonio Vargas-Torres, Perla Osorio-Dı́az, José J Islas-Hernández, Juscelino Tovar, Octavio Paredes-López, Luis A Bello-Pérez

Journal:

Journal of Food Composition and Analysis

Year:

2004

Language:

english

File:

PDF, 195 KB

english, 2004

24

Antioxidant and Antimutagenic Activities ofRandia echinocarpaFruit

María Elena Santos-Cervantes, María Emilia Ibarra-Zazueta, Guadalupe Loarca-Piña, Octavio Paredes-López, Francisco Delgado-Vargas

Journal:

Plant Foods for Human Nutrition

Year:

2007

Language:

english

File:

PDF, 164 KB

english, 2007

25

Comparative Study of Phenolic Profile, Antioxidant Capacity, and Color-composition Relation of Roselle Cultivars with Contrasting Pigmentation

Camelo-Méndez, Gustavo A., Jara-Palacios, M. José, Escudero-Gilete, M. Luisa, Gordillo, Belén, Hernanz, Dolores, Paredes-López, Octavio, Vanegas-Espinoza, Pablo E., Del Villar-Martínez, Alma A., Hered

Journal:

Plant Foods for Human Nutrition

Year:

2016

Language:

english

File:

PDF, 524 KB

english, 2016

26

Biochemical and Nutritional Characterization of Three Prickly Pear Species with Different Ripening Behavior

Talia Hernández-Pérez, Armando Carrillo-López, Fidel Guevara-Lara, Andrés Cruz-Hernández, Octavio Paredes-López

Journal:

Plant Foods for Human Nutrition

Year:

2005

Language:

english

File:

PDF, 92 KB

english, 2005

27

Improving Xanthophyll Extraction from Marigold Flower Using Cellulolytic Enzymes

Navarrete-Bolaños, José Luis, Jiménez-Islas, Hugo, Botello-Alvarez, Enrique, Rico-Martínez, Ramiro, Paredes-López, Octavio

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 82 KB

english, 2004

28

Effects of Enzymatic Treatments of Marigold Flowers on Lutein Isomeric Profiles

Delgado-Vargas, Francisco, Paredes-López, Octavio

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 171 KB

english, 1997

29

Correlation of HPLC and AOAC Methods to Assess the All-trans-Lutein Content in Marigold Flowers

Delgado-Vargas, Francisco, Paredes-López, Octavio

Journal:

Journal of the Science of Food and Agriculture

Year:

1996

Language:

english

File:

PDF, 699 KB

english, 1996

30

Physicochemical, Nutritional and Antibacterial Characteristics of the Fruit ofBromelia pinguinL.

Juan Fernando Pío-León, Gabriela López-Angulo, Octavio Paredes-López, Magdalena de Jesús Uribe-Beltrán, Sylvia Páz Díaz-Camacho, Francisco Delgado-Vargas

Journal:

Plant Foods for Human Nutrition

Year:

2009

Language:

english

File:

PDF, 167 KB

english, 2009

31

Chemical Composition, Starch Bioavailability and Indigestible fraction of Common Beans (Phaseolus Vulgaris L.)

Apolonio Vargas-Torres, Perla Osorio-Díaz, Juscelino Tovar, Octavio Paredes-López, Jenny Ruales, Luis A. Bello-Pérez

Journal:

Starch - Stärke

Year:

2004

Language:

english

File:

PDF, 74 KB

english, 2004

32

Effects of enzymatic treatments on carotenoid extraction from marigold flowers (Tagetes erecta)

Francisco Delgado-Vargas, Octavio Paredes-López

Journal:

Year:

1997

Language:

english

File:

PDF, 429 KB

english, 1997

33

Development of a regeneration protocol through indirect organogenesis in prickly pear cactus (Opuntia ficus-indica (L.) Mill)

Paola Isabel Angulo-Bejarano, Octavio Paredes-López

Journal:

Scientia Horticulturae

Year:

2011

Language:

english

File:

PDF, 547 KB

english, 2011

34

A transgenic tropical maize line generated by the direct transformation of the embryo-scutellum byA. tumefaciens

Angel Valdez-Ortiz, Sergio Medina-Godoy, M. Elena Valverde, Octavio Paredes-López

Journal:

Plant Cell, Tissue and Organ Culture

Year:

2007

Language:

english

File:

PDF, 451 KB

english, 2007

35

Isolation and Characterization of Proteins from Chia Seeds (Salvia hispanica L.)

Sandoval-Oliveros, María R., Paredes-López, Octavio

Journal:

Journal of Agricultural and Food Chemistry

Year:

2013

Language:

english

File:

PDF, 933 KB

english, 2013

36

ISOLATION AND CHARACTERIZATION OF THE 11S GLOBULIN FROM AMARANTH SEEDS

SANFENG CHEN, OCTAVIO PAREDES-LOPEZ

Journal:

Journal of Food Biochemistry

Year:

1997

Language:

english

File:

PDF, 605 KB

english, 1997

37

Greenhouse Gas Emissions and Growth of Wheat Cultivated in Soil Amended with Digestate from Biogas Production

PAMPILLÓN-GONZÁLEZ, Liliana, LUNA-GUIDO, Marco, RUÍZ-VALDIVIEZO, Victor Manuel, FRANCO-HERNÁNDEZ, Olivia, FERNÁNDEZ-LUQUEÑO, Fabián, PAREDES-LÓPEZ, Octavio, HERNÁNDEZ, Gerardo, DENDOOVEN, Luc

Journal:

Year:

2017

Language:

english

File:

PDF, 264 KB

english, 2017

38

Extracellular endoglucanase activity fromPaenibacillus polymyxaBEb-40: production, optimization and enzymatic characterization

Gastelum-Arellanez, Argel, Paredes-López, Octavio, Olalde-Portugal, Víctor

Journal:

World Journal of Microbiology and Biotechnology

Year:

2014

Language:

english

File:

PDF, 696 KB

english, 2014

39

Somatic embryogenesis from leaf explants of Tagetes erecta L.

Espinoza, Pablo Emilio Vanegas, Benítez-García, Israel, Peralta, Annel Lizeth Leyva, Paredes-López, Octavio, Del Villar-Martínez, Alma Angélica

Journal:

Plant Biotechnology

Year:

2017

Language:

english

File:

PDF, 541 KB

english, 2017

40

Chia (Salvia hispanica): Nutraceutical Properties and Therapeutic Applications

HernÃ¡ndez-PÃ©rez, TalÃa, Valverde, MarÃa Elena, Orona-Tamayo, Domancar, Paredes-Lopez, Octavio

Journal:

Proceedings (American Bar Association. Section of International and Comparative Law)

Year:

2020

File:

PDF, 619 KB

2020

41

Effect of the addition of calcium hydroxide on some characteristics of extruded products from blue maize (Zea mays L) using response surface methodology

José J Zazueta-Morales, Fernando Martínez-Bustos, Noelia Jacobo-Valenzuela, César Ordorica-Falomir, Octavio Paredes-López

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 173 KB

english, 2001

42

Effect of Storage Time on In Vitro Digestibility and Resistant Starch Content of Nixtamal, Masa, and Tortilla

Rendon-Villalobos, Rodolfo, Bello-Pérez, Luis Arturo, Osorio-Díaz, Perla, Tovar, Juscelino, Paredes-López, Octavio

Journal:

Cereal Chemistry

Year:

2002

Language:

english

File:

PDF, 190 KB

english, 2002

43

In Vitro Starch Digestibility and Predicted Glycemic Index of Corn Tortilla, Black Beans, and Tortilla−Bean Mixture: Effect of Cold Storage

Sáyago-Ayerdi, S. G., Tovar, Juscelino, Osorio-Díaz, P., Paredes-López, Octavio, Bello-Pérez, Luis A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 54 KB

english, 2005

44

Fractionation procedures, electrophoretic characterization, and amino acid composition of amaranth seed proteins

Barba de la Rosa, Ana P., Gueguen, Jacques., Paredes-Lopez, Octavio., Viroben, Gerard.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 1.63 MB

english, 1992

45

Characterization of Yam Bean ( Pachyrhizus erosus ) Proteins

Morales-Arellano, Grisel Y., Chagolla-López, Alicia, Paredes-López, Octavio, Barba de la Rosa, Ana P.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2001

Language:

english

File:

PDF, 103 KB

english, 2001

46

In vitro starch digestibility changes during storage of maize flour tortillas

Edith Agama-Acevedo, Rodolfo Rendón-Villalobos, Juscelino Tovar, Octavio Paredes-López, José Juan Islas-Hernández, Luis Arturo Bello-Pérez

Journal:

Molecular Nutrition & Food Research

Year:

2004

Language:

english

File:

PDF, 136 KB

english, 2004

47

Genetic diversity of Ustilago maydis strains

María Elena Valverde, George J. Vandemark, Octavio Martínez, Octavio Paredes-López

Journal:

World Journal of Microbiology and Biotechnology

Year:

2000

Language:

english

File:

PDF, 129 KB

english, 2000

48

Endoplasmic reticulum-retention C-terminal sequence enhances production of an 11S seed globulin from Amaranthus hypochondriacus in Pichia pastoris

Sergio Medina-Godoy, Angel Valdez-Ortiz, María Elena Valverde, Octavio Paredes-López

Journal:

Biotechnology Journal

Year:

2006

Language:

english

File:

PDF, 648 KB

english, 2006

49

Antioxidant Activity of an Unusual 3-Hydroxyindole Derivative Isolated from Fruits of Aristotelia chilensis (Molina) Stuntz

Céspedes, Carlos L., Alarcon, Julio, Valdez-Morales, Maribel, Paredes-López, Octavio

Journal:

Zeitschrift für Naturforschung C

Year:

2009

Language:

english

File:

PDF, 130 KB

english, 2009

50

Comparative transcriptome analysis of cultivated and wild seeds of Salvia hispanica (chia)

Peláez, Pablo, Orona-Tamayo, Domancar, Montes-Hernández, Salvador, Valverde, María Elena, Paredes-López, Octavio, Cibrián-Jaramillo, Angélica

Journal:

Scientific Reports

Year:

2019

Language:

english

File:

PDF, 3.40 MB

english, 2019

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